The Best Brulee With Raspberry and White chocolate

1/2 vanilla bean 

500ml Cream

3 egg yolks

1/4c caster sugar

150g white chocolate

20g Best Berries Raspberry Powder

Whisk yolks and sugar until smooth

Heat cream and vanilla bean (split and scraped)

Once boiled pull off heat and pour slowly into egg mix

Whisk in freeze dried powder

Fold in White chocolate pieces

Sieve mix to remove chunks and vanilla pod

Pour into 6 greased ramekins

Cook at 180 degrees for 30 mins in a water bath

(touch top to see if set before removing)

Chill in fridge

Top with a teaspoon of caster sugar on top of each

Using a cooks torch caramalize the sugar

Top with whipped cream and Best Berries Freeze dried Raspberries