August 30 2020 – Best Berries Admin
1/2 vanilla bean
500ml Cream
3 egg yolks
1/4c caster sugar
150g white chocolate
20g Best Berries Raspberry Powder
Whisk yolks and sugar until smooth
Heat cream and vanilla bean (split and scraped)
Once boiled pull off heat and pour slowly into egg mix
Whisk in freeze dried powder
Fold in White chocolate pieces
Sieve mix to remove chunks and vanilla pod
Pour into 6 greased ramekins
Cook at 180 degrees for 30 mins in a water bath
(touch top to see if set before removing)
Chill in fridge
Top with a teaspoon of caster sugar on top of each
Using a cooks torch caramalize the sugar
Top with whipped cream and Best Berries Freeze dried Raspberries
Tagged: Best Berries, Brulee, Raspberry, Recipe, White Chocolate