Pavlova

6 Egg Whites

3C Caster Sugar

½ T Vanilla

½ T Vinegar

2 T Cornflour

3 T Best Berries Strawberry Powder

½ c Boiling Water

Beat everything except the Strawberry Powder & boiling water together – Beat till firm peaks appear

Add and fold in the Strawberry Powder and boiling water

Pour out onto a lined baking tray into a high circle.

Bake for 1 ½ hrs @110 degrees or until its crisp and lifts off the paper.

Turn the oven off and leave pav in until it cools

Whip Cream, and top with cream, and freeze dried fruit of your choice.