Never Fail Vanilla Sponge

3 eggs

1t Baking Powder

1/2c cornflour

1/2c caster sugar

1T Flour

Beat eggs until thick

Add sugar slowly while beating

Beat till white and thick (approx. 8 minutes)

Add sifted dry ingredients and fold gently

Bake in 2 greased, lined 20cm cake tin for 12 mins @ 180 degrees

Touch top and if it springs back its cooked

Cool down and fill with Best Berries Jam, Whipped Cream

Dust with icing sugar and garnish with Best Berries Freeze dried fruit