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Vanilla Roasted Strawberries & Cinnamon Meringues

Cinnamon Meringues
3 Egg Whites
100g icing sugar
1/2 tsp cinnamon powder

  1. Pre-heat oven to 120C and line two baking trays with greaseproof paper.
  2. Place egg whites in a clean large bowl with a pinch of salt.
  3. Whisk egg whites to soft peak.
  4. Sift in icing sugar gradually while whisking.
  5. Once the meringue is whisked to stiff, sprinkle the cinnamon over it in the bowl.
  6. Taking a dessert spoon, scoop out a spoonful of meringue covered in some cinnamon and drop onto the lined baking tray.
  7. Each scoop will have varying amounts of cinnamon but this adds to character.
  8. Bake in the oven for 50 minutes. They should be crisp on the outside and soft/chewy in the centre.
  9. Allow to cool and serve with cream & strawberries.
  10. Store meringues in an airtight container.